Trading standards leaflets

Food

• Alcoholic beverages, spirits and food
• Colours and other additives in food
• Composition of products containing meat
• Date and lot marking of prepacked food
• Disposal of surplus food
• Egg producers selling directly to consumers
• Food allergens and intolerance
• Food contact materials
• Food hygiene for farmers and growers
• Food labelled in a foreign language
• Food labelling for caterers
• Food sampling by authorised officers
• Genetically modified foods
• High fat, sugar or salt (less healthy) foods
• Imported feed and food controls
• Jam and similar products
• Labelling and describing organic food
• Labelling of beef
• Labelling of bread, cakes and similar products
• Labelling of fish
• Labelling of fruit and vegetables
• Labelling of honey
• Labelling of meat and products containing meat
• Labelling of meat: country of origin
• Labelling of non-prepacked foods
• Labelling of prepacked foods: general
• Labelling of prepacked foods: ingredients list
• Labelling of prepacked foods: nutrition declaration
• Labelling of prepacked foods: product name
• Labelling of prepacked foods: QUID
• Labelling of prepacked-for-direct-sale-foods
• Labelling of sweets
• Nutrition and health claims
• Retail sale and labelling of eggs
• Sandwich labelling
• Supplying surplus food and co-products as feed